Vanilla Fudge

Vanilla fudge

(snowflake recipe)
(Makes +/- 60 squares, depending on size)
150 g butter or margarine
380 g can evaporated milk
80 ml milk
1,5 kg sugar
375 ml Snowflake cake flour (210 g)
10 ml vanilla essence

1. Place butter, evaporated milk, milk and sugar in large heavy-based saucepan.
2. Stir over low heat until sugar has dissolved.
3. Add flour and whisk well to get smooth. Bring to the boil and boil for about 8
minutes while stirring continuously.
4. Remove from heat, add essence and continue beating for a few minutes. (Mixture
should still be fairly runny) Pour into oven pan of 24 cm x 34 cm and cut into squares
once it starts setting