Broccoli & Cheese Casserole

BROCCOLI & CHEESE CASSEROLE

Ingredients:
2 pkg. (315gr)frozen chopped broccoli
1 x 250gr Cheddar Cheese Diced
1 sleeve Bacon Kips
½ cup melted butter
¼ c melted butter (for the base of casserole)
Crumbs

Directions:
Cook broccoli as directed on package.
Crush crackers and mix with 1/4 cup melted butter in bottom of casserole dish.
Cover with 1/2 of the diced cheese, followed by 1/2 of the broccoli and 1/2 of the crumbs.
Add another layer of broccoli and cheese; top with crumbs.
Pour melted butter on top of last layer
Bake at 190°C for 30 minutes