African Oxtail

AFRICAN OXTAIL

Recipe serves 2-4  Preparation time 15 minutes Cooking time 120 minutes
Facets: South African 90-120 Minutes Beef

INGREDIENTS
1,5 kg Oxtail pieces
30 ml tbsp Oil
2 Cloves Garlic, crushed
1 packet Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
100 ml Red wine
2 Bay-leaves
30 ml tbsp Flour
1 Onion, coarsely chopped
410 g Tin tomatoes
400 ml cup Water
4 Sprigs fresh thyme

METHOD
Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
Set aside.
Heat the remaining oil in the same pan.
Sauté onion and garlic, return the oxtail to the pan and add tomatoes, Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves.
Simmer for 2-3 hours or until oxtail is tender.
Serve with meilie meal, mashed potato or rice.