Apple Crumble

Apple Crumble

(serves 4-6)

A crumble is a dish of British origin and contains stewed fruit topped with a crumbly mixture of butter, flour and sugar. Follow this easy recipe to make a deliciousapple crumble dessert for your next dinner party, and serve it with scoops of vanilla ice cream or decadent dollops of whipped fresh cream.

Ingredients:
1 can (400g) unsweetened pie apples1 tsp cinnamon25ml sugar25ml raisins1 cup flour½ cup brown sugar90g margarine
Method:
Mix apples, cinnamon, sugar and raisins and place in a greased pie plate.
Sift flour and brown sugar and rub in margarine (crumble mixture).
Sprinkle crumble mixture over the apples.
Bake at 200° C for 30 minutes.
Serve hot or cold with cream.