Traditional Roast Lamb

TRADITIONAL ROAST LAMB

Recipe serves 4  Preparation time 5 minutes Cooking time 100 minutes

INGREDIENTS
1 kg Leg of Lamb or roll of Lamb
1 Garlic and Rosemary Cook-in-Bag

METHOD
No need to preheat oven.
Place 1 kg leg of lamb or roll of lamb into the roasting bag and season with dry mixture. Close bag at end with blue tie supplied.
Very gently massage mixture into the lamb on a stable surface. Ensure dry mixture is spread evenly.
Place bag sideways in a cool oven dish, ensuring the lamb is evenly placed.
Bake at 180⁰C for 1 Hour and 40 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
Cut the bag open and transfer to a serving dish. Spoon the sauce over your lamb roast.