Easiest Fudge

Easiest Fudge

Ingredients
340 g chocolate chips
1 can condensed milk
1 tablespoon butter
1 tablespoon cream
1/2 cup milk chocolate chips, if desired

Method
Place chips and milk in microwave safe bowl. Can use just the 1 package of semisweet chocolate chips, or add the milk chocolate chips for fudge that is slightly sweeter and creamier.
Microwave on medium power for 3 min, stirring after 2 min.

Microwave, stirring at 1 min intervals, until chips are melted and mixture is smooth and thick. Stir in butter and cream until combined.
Pour into greased square pan and cool. Can also melt the chips and milk in heavy saucepan over low heat.

Let the fudge stand until it's cooled and firm. Then wrap well and store at room temperature.