Coconut & Cornflake Custard Tart

Coconut & cornflake Custard Tart

250 ml crushed Bokomo Corn Flakes
Half a 200 g packet MOIR’S Tea Lovers Biscuits, crushed
125 ml melted butter
80 ml castor sugar
2.5 ml cinnamon
125 ml melted butter
4 x 250 ml milk
45 ml butter
140 ml MOIR’S Custard Powder
80 ml sugar
5 ml MOIR’S Vanilla Essence
80 ml MOIR’S Desiccated Coconut, toasted
1.Mix the corn flakes, biscuit crumbs, sugar and cinnamon
with the melted butter.
2.Press onto the bottom of a 25 x 25 cm deep dish.
3.Heat 750 ml of the milk together with the butter.
4.Mix the custard powder, sugar and vanilla with the remaining milk.
5.Stir until thick and pour onto the prepared base.
6.Leave to cool and sprinkle with toasted coconut.