Cherry Tomato Bites (Serves 10)
2 Punnets Large Cherry Tomatoes washed
125 g Fat Free Smooth Cottage Cheese
125 g Creamed Sweetcorn
5 ml Paprika
5 ml Mixed Herbs
Fresh Coriander sprigs for garnish
Cut a thin slice off the top of each cherry tomato and carefully remove or scoop out the seeds. Drain upside down on paper towel while preparing the filling.
In a medium bowl, mix the cottage cheese, creamed corn, Paprika and Mixed Herbs. Season with salt and pepper.
Spoon or pipe filling into tomato cavity.
Garnish with a sprinkle of Paprika.
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