White Chocolate & Coconut Bunny Tails

Recipe by Gabriella Esposito
80ml cream
300g good-quality white chocolate, chopped
30ml Clover Krush Berry Juice
80g desiccated coconut
In a double boiler, heat the cream until it is simmering. Add the white chocolate and whisk until melted.
Remove from the heat and whisk in the berry juice.
Pour this into a bowl, cover with cling fim (make sure this touches the melted chocolate) and freeze for an hour or until set.
Spoon some of your set mixture into a ball and roll quickly with your hands. Roll in desiccated coconut.
Refrigerate for another hour and serve.