Ingredients
500 grams butter ( room temperature )
1 & 1/4 cup castor sugar
1 egg
4 & 1/2 cups of cake flour
1 tsp baking powder
1 tablespoon of vanilla essence
1 tablespoon of oil
Method
Mix with electric mixer butter and sugar till light and fluffy , add the egg and vanilla essence and mix for a minute - now add all the dry ingredients and mix with hand till well combined .
Clingwrap dough and place in fridge to chill for 20 minutes .
Preheat oven on 180 deg . Roll out dough on floured surface and ensure that your rolling pin is floured as well . Cut out shapes with cookie cutter, or roll into finger shapes and place on greased baking sheet , bake for +-12 minutes or until edges turn a golden colour .
When cooled drizzle some melted chocolate over biscuits and edible glitter .
This delicious biscuit is so versatile , add coconut , lemon zest , peanut butter , nuts , spices and dried fruit .
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