Rolo Cheesecake Bars

Ingredients:
Crust:
3 cups of graham cracker crumbs
1 cup sugar
2 Sticks melted butter (16 tablespoons)
Stir all together and press into a 9X13 pan lined with nonstick foil.
Bake at 350 for 7-10 minutes and cool.

Filling:
Beat:
2 8-ounce packages of cream cheese
2 eggs
1 cup sugar
1/4 cup flour

Method:
Once smooth, add one package of mini rolo's (the unwrapped ones)
Pour onto the cool crust and bake at 350 for 30-35 minutes.
Let cool and add glaze.

Glaze:
Melt in the microwave:
1 stick butter & 6 ounces chocolate chips
Stir smooth and add 4 tsp light corn syrup. Pour smoothly on bars and chill
overnight.
CUT WITH A BIG KNIFE! I added a chocolate drizzle and a half a rolo on top.