Stuffed Mushrooms

Prep Time:10 minutes
Cook Time:5 minutes

A delicious vegetarian starter where the flavours of brown mushroom, chilli, garlic and cheese fuse into a treat for your palate.

Ingredients(Serves: 4)
8 flat brown mushrooms, cleaned
4 slices oat & honey low GI bread
1 jar chilli and garlic salsa
1 large Granny Smith apple, peeled and grated
100 g mild chilli cheese, grated

Method
 Lightly drizzle a little olive oil over each cleaned mushroom, and place them in rows in a baking dish.
Pre-heat the oven on GRILL setting.
Crumble the bread into a bowl, and combine with the salsa and apple. Generously pile the mixture onto each mushroom cap.
Top with grated cheese and place the baking dish in the pre-heated oven until the cheese is melted and the mushrooms tender. Serve immediately.

Hints and Tips
To turn this into a more substantial light meal add 125 g back bacon, finely chopped and fried before adding to the filling mixture.
Remember to peel off the thick wax layer from the cheese before grating!
Recommended wine: Gewurtztrauminer, sparkling white wine