Coconut Macaroons

COCONUT MACAROONS
(2 Ingredient)

1 420grm bag sweetened coconut flakes
120grm(1/2 can) sweetened condensed milk

Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat.

In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut.

Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together.

Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes.

*Do not walk away when broiling, you can go from golden brown to crispy in a flash.

Remove from oven and allow to cool for 5 minutes, if you can wait that long.

Serve and enjoy!