Graham Refregerated Cake

1 pack 200 grams Graham Crackers
1 cup condensed milk
1 pack all purpose cream
1 cup grapes, halved
1 to 2 cups kiwi, sliced thinly
1 to 2 cups crushed Graham crackers

In a bowl, mix the all-purpose cream and condensed milk then set aside.

In a rectangular deep tray, lay some Graham crackers down. Fill in the gaps with crushed Graham crackers. Add milk/cream mixture on top of the laid Graham crackers and spread evenly until all crackers are covered completely.
Top with some kiwi fruits.

Add another layer of Graham crackers and crushed Graham crackers and repeat the procedure.

Now, do the third layer of graham crackers and repeat the procedure this time adding kiwi and grapes at the topmost layer. You can also top the cream parts up with crushed Grahams or opt to completely fill the top layer with fruits.

Cover tray with clingy plastic or cellophane and put Graham refrigerated cake in the freezer for about an hour or two and let thaw before serving.