Lemon Coconut Squares

LEMON COCONUT SQUARES

Makes : 48 squares

Ingredients:
1½ c all-purpose flour
½ c confectioners' sugar
¾ c cold butter, cubed
4 eggs
1½ c sugar
½ c lemon juice
1 teaspoon baking powder
¾ c flaked coconut

Directions:
In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. Bake at 350°C for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.