No Bake Oreo Cheesecake

24 oreo cookies divided into 3 sets of 8
2 tbsp melted butter
5 inch springform pan or any round container
1 pack (250ml) whipping cream, chilled
1 pack (100 grams) cream cheese, at room temperature
3 tbsp confectioner's sugar
1/4 tspn vanilla extract
1. Put 8 pcs of oreo cookies in a mixing bowl and crush them using something like a meat tenderizer...until very fine and crumbly.
2. Add in melted butter and mix thoroughly.
3. Place mixture in a round container (preferably a 5 inch spring form) and flatten using a spatula.
4. In a separate mixing bowl, place whipping cream and beat, using an electric mixer, for 3 to 5 minutes or until it doubles in volume.
5. In another mixing bowl, put together cream cheese, confectioner's sugar and vanilla extract in that order. Beat until a nice cream forms. Add the whipping cream mixture and then beat together for 3 to 5 minutes.
6. Using your hands, break the 2nd set of oreo cookies (8 pcs.) into tiny bits and add them to the whip cream and cheese cream mixture. Using a spatula, fold and mix everything together until nicely combined.
7. Add the cream mixture on top of the crushed oreas in the round container and build it up until you reach the top. Flatten using your spatula.
8. Top it off with some oreo cookie chunks or decorate it the way you want it.
9. Put in the fridge to chill or in the freezer until set to give you a kind of an ice cream texture.
10. Yummy