Ingredients
1 cauliflower - broken into florets
60 ml (¼ cup) pouring cream
50g each coarsely grated Emmenthal and Gruyère cheese
Method
Preheat oven to 200 degrees C.
Place cauliflower in a baking dish, season to taste and pour cream over, ensuring all the cauliflower is completely coated.
Scatter with cheeses, bake until golden and bubbly (15-20 minutes) and serve.
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