Tortilla Stars

Ingredients
8 burrito-size flour tortillas (eight-inch)
59.14 ml butter, melted
177.44 ml grated parmesan cheese
1 large egg white, lightly beaten

Topping

fennel or caraway seeds or poppy seeds or sesame seeds or lemon-pepper seasoning or paprika or curry powder

DIRECTIONS

Place oven rack in middle position. Heat to 400°F Coat baking sheet(s) with non-stick cooking spray. Have ready 3 inch and 2 inch star cookie cutters.
Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere. Turn tortilla over, brush with egg white and sprinkle with 2 to 2 1/2 teaspoons of a topping.
Cut 3 inch stars from edge of tortilla, 2 inch stars from center (bake scraps for snacks). Place cheese side down on baking sheet(s).
Bake on middle oven rack 6 to 8 minutes until light golden and crisp.
Remove to wire rack to cool.