Creamy Chicken and Mushroom

Ingredients
4 boneless chicken breasts
salt
pepper
3 tablespoons butter
2 tablespoons parsley, chopped
3 cloves garlic, minced
10oz ( about 290g) mushrooms, sliced
1 large onion, thinly sliced
2 tablespoons flour
1½ cups half & half
½ teaspoon dried thyme
½ teaspoon dried basil

Method
Preheat the oven to 400F and lightly grease a baking pan. Season the chicken with salt and pepper to taste.
Melt 2 tablespoons in a large skillet and add the chicken. Cook for 3 minutes on each side until golden brown.
Place the chicken into the baking pan and bake for 25-30 minutes. Drain the excess fat and set aside.
Melt 2 tablespoons of butter in a pan and add garlic, mushrooms and onion. Cook until tender.
Whisk in the flour and cook for about a minute. Whisk in the half & half, thyme and basil. Continue cooking and whisking for 4 minutes, or until thickened.
Add the chicken into the sauce and serve.