Sago Stew

Ingredients

10 pieces of mutton / lamb or beef .

2 onions peeled and finely chopped
2 garlic cloves peeled and finely chopped
3 tablespoons of vegetable oil
2 cloves
5 potatoes peeled and cubed
1/2  or 3/4 cup of sago soaked in water ( depending on how thick you like it )
2 tablespoons of freshly chopped flat leaf parsley
Salt to taste
And black pepper to taste
3 whole green chilies

Method .

Braise  your onions , meat , salt, black pepper , whole chilies and cloves in the oil on a medium heat until quite brown ( do not add any water when doing this  ). Next add a cup of hot water and cook the meat slowly until almost tender , stirring when needed and adding a bit of hot water when needed , this will take about 45 minutes to 50 minutes depending on the cut of meat so check the meat for doneness . . Next add your potatoes and cook until almost tender . Next add your sago with two cups of water and cook on medium heat  for about 10 minutes or until sago are translucent and the gravy has thickened . Add the chopped parsley . Taste to make sure you added enough salt .

Serve with white rice and side condiments .

Delicious

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